Dietary Guidelines To Insure Long Term Success
With the Gastric Bypass Procedure!

 
Food Groups Foods to Explore YES! Foods to Eliminate NO!
Dairy/Milk Skim milk/1/2% milk
plain yogurt/light varieties
nonfat/lowfat cottage cheese
nonfat/lowfat cheeses
soy milk/soy powders
goat's milk
Eggs: whole eggs, egg
whites, Eggbeaters
Whole milk
Ice cream
Velveeta cheese
Cheese Whiz
Protein and Substitutes
Champion Whey Protein
Protein bars: BioChem/Atkins
 
Meats Beef: filet mignon, round
steak, sirloin steak, chuck,
roast, prime rib, beef spare
ribs (home prepared only)
Pork: chops defatted,
tenderloin, fresh ham, smoked
ham and crisp lean bacon (on
occasion), pork spare ribs
(home prepared only)
Any of the above finely ground
Lamb: chops defatted, leg of
lamb, rack of lamb, lamb shank,
kibi (raw ground lamb)
venison, rabbit, cabrito
(goat)
Lunch meats:
bologna, hot dogs,
sausages, kielbasa,
head cheese, football loaf,
olive loaf, and other
prepared fatty meats
Poultry Skinless chicken breast/thighs,
skinless turkey breast/thighs,
(finely shaved chicken and
turkey breast are tolerated well
by most bariatric patients)
pheasant skinned, duck
skinned, quail, squab
Deep fried poultry
Fresh Water Fish
Seafood
Bass (fresh/sea), cod, clams
(if tolerated), Dover sole,
mackeral, sardines, herring,
flounder, haddock, halibut,
orange roughy, oysters,
perch(fresh/ocean), pike,
non-farm raised salmon,
pompano, red snapper,
scallops, scrod, shrimp (grilled
or boiled only), sushimi,
swordfish, talapia,
light tuna in water (albacore
has too much mercury), walleye,
white fish, yellow fin tuna
Deep fried fish
Fruits Avocados, grapefruit, tart
apples (especially Granny
Smith), melons, prunes,
blueberries, blackberries,
raspberries, cherries,
strawberries
Bananas,
pears
Fruits on occasion Apples (sweet), apricots,
grapes, mangos, oranges,
papaya, peaches,
plums, grapes, a few raisins
 
Nuts and Seeds
(if tolerated)
Raw unsalted nuts: almonds,
Brazil, cashews, English
walnuts, macadamia
Seeds: pepino (pumpkin),
sunflower, Smucker's natural
peanut butter (contains no
trans fats)
Processed nuts,
Jif, Skippy and other
partially hydrogenated peanut
butters (trans fats)
Breads/Starches
Old fashioned oatmeal,
cream of rice
High Density
Carbohydrates:

All breads, rice and pastas.
macaroni, spaghetti, carmel corn,
bagels, doughnuts, pancakes,
cereals, crackers, popcorn,
Doritos, pretzels, potato
chips, tortillas (flour or corn),
cakes, granola bars, cookies,
candy, marshmallows (somemores).
Vegetables Low Density
Carbohydrates:

Asparagus, green beans,
wax beans, Brussels
sprouts, broccoli, cabbage,
cauliflower, Swiss chard,
collard greens, mustard
greens, turnip greens, spinach
celery, cucumbers,
egg plant, lentils, all
lettuces, olives, onions, garlic,
parsley, pea pods, peppers
(green, red and yellow),
tomatoes, salsa (sugar free,
low sodium), sauerkraut
(rinsed thoroughly),
spinach, yellow
squash, zucchini squash,
Lebanese summer squash;
(ghada, kuta), mushrooms
High Density
Carbohydrates:

Peas, navy beans, lima
beans, black beans, pinto
beans, kidney beans, garbanzo
beans, corn, cooked carrots,
white potatoes, French fries,
catsup, barbeque sauce
Fats Olive oil (extra virgin only),
canola oil,
cold or expeller pressed
sunflower and safflower
oil (these 2 oils are not
to be heated)
small amounts of real butter
Margarine, Crisco,
Vegetable oils:
Mazola, Puritan, Wesson,
I Can't Believe It's Not Butter,
and all partially hydrogenated
vegetable oils, trans fats
Beverages Water (flavored with fresh
squeezed lemon/lime if
desired, 6-8 glasses), Crystal
Lite, herbal teas, lemonade or
limeade (sugar free and
diluted), diet V-8 Splash with
Splenda
Concentrated
alcoholic
beverages
Additives Splenda (Sucralose), stevia Aspartame, Saccharin

HGH

Bari-Tec Package Deal  

Induction Plan (Preop diet)   Day 1-6 (Postop diet)   Day 7-13 (Postop diet)
Day 14-27 (Postop diet)   Day 28+ (Regular diet)   Diet Guide

  Global Nutritional Products

These products have not been evaluated by the F.D.A.
and are not meant to diagnose, treat, cure or prevent disease.

Always consult with your healthcare professional before modifying your diet or lifestyle.

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